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Contents tagged with innovation
8 June 2022
Researchers have trained a tool to recognise a beetle pest of crops, even at night.
30 September 2021
Innovative technology to support the sheep sector
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
27 November 2018
Rhynie Farm in Easter Ross, run by Donald Ross, was today (21 November) named AgriScot Scottish Arable Farm of the Year.
16 November 2018
The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
16 August 2019
In this article you will find a summary of dairy innovations seen across the world
12 March 2019
Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?
13 December 2023
Too good to be true? Consumers want to have their ice cream and eat it.
10 September 2018
British farmers and industry experts visited the Netherlands to learn how the country has reduced ammonia emissions by making changes on farm.
5 April 2022
The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects
4 July 2018
The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects