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Contents tagged with plant-based
23 April 2024
Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.
7 December 2021
Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
7 December 2021
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?
9 October 2018
Vegans make up 2% of the population but interest in plant-based foods extends beyond this group
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.