RB209 Section 3 Grass and forage crops
In this section you will find information on how to determine the nutrient requirements of grass and forage crops. Updated January 2018
The Nutrient Management Guide (RB209) helps you make the most of organic materials and balance the benefits of fertiliser use against the costs - both economic and environmental. It explains the value of nutrients, soil and why good nutrient management is about more than just the fertilisers you buy; it can save you money as well as help protect the environment.
RB209 list of updates from January 2018 (for hard copy only), digital versions are up-to-date.
RB209: Nutrient Management App
All seven sections of the Nutrient Management Guide (RB209) can now be downloaded as an app.
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Other relevant guides
In this section you will find essential information on good nutrient management including soil properties and liming. The information is relevant to arable, horticultural, potato and livestock producers.
In this section you will find information on the nutrient content of organic materials such as manures, compost and digestate. Updated January 2018
In this section you will find information on how to determine the nutrient requirements of cereals, oilseeds, peas and beans, sugar beet and biomass crops. Updated January 2018.
Cattle and sheep need at least 15 different minerals for good health and productivity, including trace elements which are only required in small quantities. This report reviews the role of trace elements for beef cattle and sheep and provides guidance on assessing deficiencies and the need for supplementation
Grass is an important crop and grazed grass is the cheapest feed on farm, yet it rarely earns the respect it deserves as a potentially high-quality, natural ruminant feed. This manual will help producers develop new, moreefficient grazing strategies to improve returns for their business
Grass grown for silage has different needs to grass grown solely for grazing. Silage can provide high quality forage for winter feeding however, as with all crops, it depends on using the right varieties of grass and optimising soil conditions. This manual covers the key issues when making silage
Grass is the most important, yet often overlooked, resource for livestock production. Well-managed grassland provides the most economic feed all year round, either as grazing or conserved forage. This manual provides beef and sheep producers with advice on how to get the best from their grassland
Nutrient management is often forgotten on beef and sheep farms, yet there is considerable scope to reduce costs and improve output through effective use of nutrients. This manual presents recommendations from the AHDB Nutrient Management Guide in an accessible format for producers
Targeted at managers of arable-based systems who are thinking about livestock opportunities for the first time, this guide includes sections on leys, cover crops, forage crops, maize, outdoor pig production and manures.
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