Contents tagged with environment

29 May 2019

Industry needs to adopt a fully integrated approach to managing pests, weeds and diseases, to support sustainable farming in the long-term, according to AHDB.

16 August 2019

Food waste costs each household an average of £540 a year. Find out how the industry is responding.

14 December 2023

New joint project important step towards sustainability framework for British beef and lamb

30 October 2018

AHDB has engaged BMG Research to conduct an in-depth survey of pig buildings.

25 September 2018

Slurry Testing

10 September 2018

British farmers and industry experts visited the Netherlands to learn how the country has reduced ammonia emissions by making changes on farm.

16 August 2019

Report on the topic of the growth of vegans, flexitarians and plant-based food.

20 May 2024

AHDB believes that thriving, sustainable, highly productive business for UK farmers and growers and their supply chain partners delivers a lower environmental impact and goes hand-in-hand with valuing and enhancing the natural environment.

20 August 2019

British adults are as worried about plastic waste as Brexit

4 June 2019

What's behind the growth in the organic market?

5 April 2022

The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects

4 July 2018

The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects

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