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Pork
28 March 2024
What changes have we seen to consumer eating habits over the last few years?
18 March 2024
Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.
12 March 2024
Have you thought about getting involved with the Pig Industry Scholarship Programme (PISP)?
7 March 2024
This article lays out options to farmers wanting to gain additional income for their natural capital.
24 April 2024
Key product categories remained finely balanced, with annual import volumes seeing two distinct trends.
27 February 2024
A webinar hosted by the BPA and AHDB to help small-scale pig keepers understand the implications of veterinary attestation numbers
12 February 2024
After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.
10 May 2024
Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.
12 February 2024
To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.
12 February 2024
Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.
12 February 2024
After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.
23 April 2024
As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.