Post-slaughter factors affecting red meat quality

Find out what you can do to improve meat quality post-slaughter.

How pre-slaughter stress impacts meat quality

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

Find out how practices on farm can impact meat quality.

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.