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Pork
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
5 December 2023
National statistics are often used to show agriculture’s contribution to climate change. Here we give an overview of what they are, and some of the limitations to their use.
22 September 2023
GB pig prices have been under pressure in recent weeks with the EU spec SPP losing 1.91p over the last 4 weeks.
9 April 2024
Learn how ammonia can be harvested from pig waste to reduce emissions from livestock.
13 November 2023
Join the Gloucester pig club for a virtual tour of an indoor farrow to finish pig unit
19 September 2023
A new study demonstrates the importance of GWP* for more accurately assessing the climate impact of methane originating from livestock.
19 October 2023
This webinar will discuss the key considerations when exporting meat to Canada.
19 September 2023
Red meat businesses will be able to access key advice on exporting to Canada during a webinar on 19 October.
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
26 September 2023
Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.
20 December 2023
Livestreamed discussions with social media-savvy farmers and AHDB representatives talking all things agriculture, often with a consumer angle