Search our website enhanced by Google.
Pork
3 April 2024
In February, we led a trip to Spain – where there has been a rapid uptake of alternative farrowing systems.
2 April 2024
Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.
.jpg?v=638315887830000000)
28 March 2024
Long term, red meat has lost share to white meat and convenience products.
3 April 2024
Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.
28 March 2024
Meat has risen in popularity despite the continued pressure from rising food prices during the last year.
28 March 2024
European pig prices have seen some significant movements in the first 11 weeks of the year.
19 April 2024
Latest updates and statements from the farm to fork Assurance Review
28 March 2024
What changes have we seen to consumer eating habits over the last few years?
24 April 2024
Defra have announced that there will be limits to the amount of land businesses are able to put into the Sustainable Farming Incentive (SFI) scheme. Businesses will only be able to put 25% of their land into the six land sparing SFI actions, those actions taking land out of food production.
25 March 2024
The UK is estimated to produce approximately 40% of its nitrogen fertiliser requirement, while the remaining 60% is relied upon from imports (AIC).
25 March 2024
We have received positive feedback following a workshop with levy payers in preparation for an inward mission from Mexico.
25 March 2024
We welcome the news that Red Tractor has listened to feedback from its members and has axed the proposed Greener Farms Commitment, read more...