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Foodservice
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.
16 August 2019
Dairy is performing strongly in foodservice, despite a difficult market
16 August 2019
How usage of home delivery differs by age and how best to tailor your offering
25 September 2019
Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends
16 August 2019
The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.
16 August 2019
Increased demand for sausages and bacon, especially at breakfast, has helped to boost pig meat performance in the eating out market.
10 February 2020
The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering
16 August 2019
Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
